There are countless traditional desserts in Europe that I drool over. Although I never found one that I didn’t enjoy, the following five were stand-outs.
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Traditional European Dessert #1: Chimney Cakes (Trdelnik)
Budapest, Hungary / Prague, Czech Republic
Chimney Cakes captures the top spot, these cinnamon sugary sweet treats are a local staple in Prague.
The smell of the traditional Hungarian dessert roasting over the hot coals fills the streets of this charming city.
You can find them on almost every corner. Often shops fill the cinnamon sugar cones with whipped cream, chocolate syrup, and fruit. But, the best way to eat them is filled with soft serve Ice cream. It is a must-try, and you will not be left disappointed.
Traditional European Dessert #2: Cinnamon Rolls
Stockholm, Sweden
The Cinnamon Rolls in Sweden are out of this world and are a significant motivator for me to return to Stockholm.
It is impossible for me to explain what separates these from any other cinnamon roll, but I will try my best!
Unlike other cinnamon rolls, these are not overpowered by the ooey-gooey frosting. While the exterior of them is slightly crispy, the interior is a perfectly warm balance of cinnamon and dough.
If cozy had a taste this would be it. Believe me, these Cinnamon rolls will change your life. I still dream about them to this day.
Traditional European Dessert #3 : Macarons
Paris, France
Does this need much more explanation? Those who know me, know that I am OBSESSED with macarons, and they were my favorite part of my visit to Paris.
Not only do I think these are the cutest desserts to exist, but I also adore the mixture of flavors and textures that macarons offer.
Over my two-day trip, I consumed two dozen macarons. This is not an exaggeration. I visited every bakery along my route, including the famous Laudrée.
After extensive taste testing, I found my favorite macarons at a bakery in Montmarte, Biscuiterie de Montmarte. Grab a couple and head down the street to the Sacré Coeur.
From its’ steps, enjoy your sweet treats while watching the most perfect sunset over the romantic city of Paris.
Traditional European Dessert #4 : Pastéis de Nata
Lisbon, Portugal
Pastéis de Nata is a traditional Portuguese pastry that is truly phenomenal.
With a crispy and flakey crust and a sweet custard filling, this is one of the more unique desserts that I have tried.
When you arrive in Lisbon the locals will recommend for you to get your Pastéis de Nata from the bakery Pastéis de Belém, located near the Tower of Belém.
They say it is the best place around, and I was skeptical, thinking, “how much better can this one place really be?” I tried several of these treats throughout Portugal and Pastéis de Belém’s pastry was leaps and bounds better than the others.
It is definitely worth the hype.
Carve out some time in your day to go to this particular bakery and try one of my favorite traditional desserts in Europe.
Don’t be discouraged by the long line (it is mostly for take-out orders) as the line for dine-in moves very quickly.
Pro Tip: Eat your Pastéis de Nata with a sprinkle of cinnamon and a cappuccino.
Traditional European Dessert #5: Stroopwafels
Amsterdam, Netherlands
You can find these babies everywhere in Amsterdam. Whether cold and packaged in gift stores, to warm, gooey, and hot off the waffle maker.
Mmmmhhhmmmhhmhhhhhh they are good!
The traditional Stroopwafel is two thin crispy waffles bonded together by caramel and served on top of a coffee or tea to warm the caramel center.
However, now at shops, you can customize your Stroopwafels. You can fill them with different toppings such as chocolate or marshmallows along with the traditional caramel, and eat them warm.
If you are in Amsterdam be sure to indulge in many, many Stroopwafels!
Still Hungry?
Check out my 5 favorite foods in Europe next!
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